Serve the kibbeh with the topping spread over the top.

It is a main ingredient in tabbouleh salad and kibbeh.

While the kibbeh base is baking, prepare the topping.

In some parts of the country, nit kibbeh is added instead of sugar or salt.

Run a sharp knife around the inside of the ramekins, unmold the kibbeh and serve immediately.

A variety of Syrian dishes made with bulgur and minced lamb are called kibbeh.

Some popular dishes include kibbeh and shawarma.

In Cyprus, it is used to make koupes (also known as bulgur köftesi), a variety of kibbeh.

Other types of kibbeh may be shaped into balls or patties, and baked or cooked in broth.

For example, immigrants from Lebanon and Syria brought kibbeh, which has been adopted into Haitian cuisine.

Also essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices.

More exotic dishes - stuffed artichokes, zucchini or eggplant, baked fish with chili sauce, raw kibbeh - aren't offered.

Falafel, kibbeh, and kanafeh Nablusi have also all made their way into mainstream Jordanian culinary culture.

Drop the fries; replace those gut expanders with kibbeh balls, delicate spinach pies or stuffed grape leaves.

A few of the dishes include Kibbeh, kofta, shawarma, falafel, manaeesh, hummus and tabouli.

Homs is also home to a variety of kibbeh mishwiyyeh or "grilled kibbeh".

Kubbat Halab is an Iraqi version of kibbeh made with a rice crust and named after Aleppo.

Best dishes: Stuffed grape leaves, tabbouleh, falafel, kefta kebab, kibbeh, hummus and baklava.

The menu features delicious Arabic mezze - try the eggplant kibbeh (cracked-wheat croquettes) - and succulent grills.

Popular side dishes are lentils and rice, which are typically covered with sauces such as the hot berbere or the buttery nitter kibbeh.

It is usually served in a large bowl with a dug-out made in the middle of the genfo and filled with spiced niter kibbeh.

British soldiers in the Middle East during the Second World War used to call these kibbeh "Syrian torpedoes".

His baked kibbeh, dressed with basil, mint and allspice, is a light and pleasant version of the dish that can be leaden in less gentle hands.

Kibbeh nayyeh - raw kibbeh eaten like steak tartar.

In big towns of Brazil it is easy to find restaurants of Lebanese food, and dishes, such as sfihas, hummus, kibbeh, tahina.