kashkaval

Kashkaval is a traditional food used in most of the breakfast pastry.

The respondents, however, maintain that Kashkaval could also be produced from cows' milk.

The name kashkaval comes from Latin caseus (cheese) and caballus (horse).

Serve plain, or with a tangy cheese such as kashkaval, kasseri or Manchego.

But unlike the cheese market, Kashkaval will sell a large selection of green salads, also for $3.99, Mr. Andonopulo said.

One of the most common dishes with kashkaval is kashkavalka which is a little pastry containing kashkaval inside and on top.

Inside the Ds was a filling of "kashkaval", a hard Romanian cheese, "slanina", a type of double-smoked bacon and egg.

Offerings include fromage triple creams, Bulgarian style Kashkaval, yogurt, various goat cheeses including feta, and Creole cream cheese.

In Macedonia, Tetovo Kashkaval cheese is the most popular as it is made naturally from sheep's milk from the Šar Mountains.

Kashkaval pane (Breaded Kashkaval bites.)

Skordalia, the Greek garlic spread thickened with mashed potatoes, is flavored with sun-dried tomatoes at Kashkaval, a new shop at 856 Ninth Avenue (55th Street).

Sharplaninski ovchi Kashkaval (hard sheep's milk cheese from the Šar Mountains - Šar Planina in Macedonian)

There are also a few dairy farms, "mandras," in the mountains where sheep milk, white cheese ("sirene"), kashkaval, and butter are processed manually during the summer months using centuries-old techniques.

The new store, named Kashkaval, after a type of cheese popular in Turkey, Mr. Andonopulo's birthplace, will include many of the same items that have won over the taste buds of those who frequent its sibling down the avenue.

People from Galičnik and northwestern Macedonia appreciate the local yellow cheese kaškaval(Kashkaval) that is produced in the region as well as the local salt brine white cheese "belo sirenje" which is homemade speciality for this region.

I was walking along Ninth Avenue recently, looking for takeout inspiration, when I entered KASHKAVAL , a handsome little sibling of the Ninth Avenue Cheese Market that opened a few months ago near 55th Street.

It appears from the national court's judgment that the Belgian State argues that, in accordance with Regulation No 1767/82 and the instructions for completing box 10 of the IMA 1 certificate, Kashkaval must be made exclusively from sheep's milk in order to qualify for the preferential rate of import levies.