iodine value

It has an iodine value of 85-100, which makes it a nondrying oil.

The iodine value is way to determine the presence of unsaturation quantitatively.

The melting point of jojoba oil is approximately 10 C and the iodine value is approximately 80.

Pigs that have been fed different diets will have lard with a significantly different fatty acid content and iodine value.

Iodine value or iodine number is used to indicate the number of carbon-carbon double bonds in vegetable oils and fatty acids.

This solution, which is iodine monochloride dissolved in acetic acid, is used to determine the iodine value of a substance.

Activated carbon does adsorb iodine very well and in fact the Iodine value, mg/g, (ASTM D28 Standard Method test) is used as an indication of total surface area.

The iodine value (or "iodine adsorption value" or "iodine number" or "iodine index") in chemistry is the mass of iodine in grams that is consumed by 100 grams of a chemical substance.

The U.S. Code of Federal Regulations currently imposes restrictions on the use of BVO as a food additive in the United States, limiting the concentration to 15 ppm, limiting the amount of free fatty acids to 2.5 percent, and limiting the iodine value to 16.