inedible plant

Fields devoted to crops were enriched by inedible plant matter, providing sugars and nutrients for future harvests.

Additionally, animal stomachs and bladders, as well as edible artificial casings produced from collagen and inedible plant cellulose or paper are also used.

High crop yield vegetables like potatoes and lettuce use less space on inedible plant parts, like stalks, husks, vines, and inedible leaves.

Most plants will not survive the fish's grazing, so inedible plants such as Java fern, Java moss, or plastic plants are recommended.

More than a thousand gourd growers, craft artists and collectors showed up to celebrate the wonders and uses of these ancient inedible plants, which are colorful, hard-shelled and often highly ornamental.