induction cooker

Induction cookers are less frequently used in other parts of the world.

The induction cooker will not work efficiently with such pots.

Both permanently installed and portable induction cookers are available.

An induction cooker is faster and more energy-efficient than a traditional electric cooking surface.

In an induction cooker, a coil of copper wire is placed underneath the cooking pot.

Induction cookers are easy to clean because the cooking surface is flat and smooth, even though it may have several heating zones.

Target applications are digital cameras, home appliance, smart phones, air conditioners, induction cookers.

Induction cookers use this method.

Mauviel's home induction cooker, the only such unit available in the New York area, is roughly 12 inches square.

Induction cooker uses induction heating for cooking.

Benefits of induction cookers include efficiency, safety (the induction cook-top is not heated itself) and speed.

Deployed systems already generate magnetic fields, for example induction cookers and contactless smart card readers.

Induction cookers are safer to use than conventional cookers because there are no open flames.

Induction cookers generate heat in induction-compatible cookware via direct magnetic stimulation of the pan material.

Indeed, induction cookers - which are faster and more energy-efficient than traditional electric hobs - are revolutionising cooking.

An induction cooker transfers electrical energy by induction from a coil of wire into a metal vessel that must be ferromagnetic.

However, bowl shaped induction cookers overcome this problem and can be used suitably for wok cooking in locations where gas stoves are not suitable.

In induction cooker, an induction coil in the cook-top heats the iron base of cookware.

Rather than applying direct heat to a cooking vessel, an induction cooker causes metal vessels to heat by electromagnetic induction.

The induction cooker was shown heating a pot of water with a newspaper placed between the stove and the pot, to demonstrate the convenience and safety.

Such products include frying pans, induction cookers, rubber gloves, vegetable peelers and slicers, stain removers, and knives.

A practical consequence is seen by users of induction cookers, where some types of stainless steel cookware are unusable because they are not ferromagnetic.

In 2009 Panasonic developed an all-metal induction cooker that used a different coil design and a higher operating frequency to allow operation with non-ferrous metal cookware.

The Company also provides electric fans, water dispensers, heaters, rice cookers, air purifiers, water kettles, humidifiers and induction cookers, among others.

Panasonic Corporation in 2009 developed a consumer induction cooker that uses a higher-frequency magnetic field, and a different oscillator circuit design, to allow use with non-ferrous metals.