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A farm in California wants the name for iceberg lettuce.
Why has he hidden the burger inside an iceberg lettuce?
On the third try, it was back to its tiny beginnings, but did have more than iceberg lettuce.
Under a burger is one of the very few acceptable places to find iceberg lettuce.
But that's just the tip of the iceberg lettuce.
"Heads of iceberg lettuce are not separated," the directions read.
In a gradual shift during the last 15 years, we have moved well past iceberg lettuce and spinach.
When it comes to salad greens, iceberg lettuce is just the tip of the, well, you know.
One that's an improvement on the original is the wedge of iceberg lettuce salad.
Put two quarters of iceberg lettuce on each plate.
Iceberg lettuce consumption rose from 22 to 29 pounds.
And if you can find iceberg lettuce, often called black seeded Simpson, at a farm stand, buy it.
In this country the salad is almost always made with iceberg lettuce, but try romaine to see how good it can really be.
Although built on a foundation of iceberg lettuce, those salads are fresh and icy cold.
If you're a truffle, you can plan on swimming next to celery and among iceberg lettuce.
Wash the iceberg lettuce and cut it into quarters.
"Even a salad of iceberg lettuce a day is better than no salad at all."
We begin the menu with a salad of iceberg lettuce, tomato and blue cheese.
The saucer-size, mostly iceberg lettuce salad has three things going for it.
You went to the market and found big, tough cabbages, oranges, iceberg lettuce.
The house salad would have benefited from less iceberg lettuce and more assorted greens.
It is dominated by iceberg lettuce and includes tasteless California black olives.
Many foods contain small amounts of choline, even iceberg lettuce.
Astonishingly, it seems iceberg lettuce is making a comeback.
It bears little resemblance to the iceberg lettuce typically sold in the markets year round.