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It was a sea of text and flashing hot links.
Investors can also use a hot link to connect with the Internet site for each fund company.
The Seminoles, however, have a hot link to some of the computer rankings.
How much closer to cyberspace can you get than by becoming a walking hot link?
Finally, the service also offers "hot links" to the home pages of other community associations on the web.
Now I find that hot links offer the same time-absorbing fascination.
Yes, of course, we've got all the details and hot links foryou below.
Even the hot links (kielbasa) started as fresh sausage and were smoked on the premises.
In addition, the "e-stamp" could be a hot link to the charity's own Web site to optionally provide more information.
The back room, however, draws the crowds, especially for the "hot links" sausages for which the town is famous.
Hot links are much more satisfying.
They can also establish dynamic "hot links" so that changes in one file are instantly reflected in the other.
Parnell produced the album with his band, The Hot Links.
When I list an address, Microsoft Word automatically converts it to a hot link.
Slate has also tried to be more Web-specific, offering "hot links" to let readers click on interesting tangents.
Nobody in town can touch the ribs, or the hot links, which are packed with peppery, coarse-cut pork.
It even offers hot links to a few, including the Small Business Administration and various consultants who offer advice on Year 2000 computer problems.
The catalog features keyword access, limit/sort capabilities and "hot links" within the database as well as to other web resources.
Such a search elicits this hot link: "Books about 1-2-3 at Barnesandnoble.com.")
Andouille sausages are sometimes referred to in the US as "hot link" sausages.
Late last week, it went live with Orientation Middle East, which offers news updates, discussion groups and hot links pertaining to 15 nations in that region.
Things like, 'You look like you know your way around a Cajun hot link, Mama.'
The centerpiece is rightfully the smoky beef brisket, but an even better choice is the smoky and savory hot links.
No such inconsistency mars Pearson's superb hot links ($14.95), cut lengthwise into thin slices, smoky, savory and just spicy enough.
Ms. Silbert gathers the recipes - an ethnic grab bag that includes hot links, blintzes and chicken mole.