But I'd try something like the housemade horchata offered recently.

Because of these ingredients, the horchata is usually strained before serving.

The Spanish word horchata has the same origin, though today the two drinks have little else in common.

Whenever someone was going to Madrid I told them they must try horchata.

They also sell the cold cinnamon rice drink horchata.

Horchata, a rice drink flavored with cinnamon, helps put out the fire.

You use them in a Spanish drink called horchata, which is made as follows:

Like we’ll stop at La Esquina and get a horchata.

It is somewhat similar to horchata, a sweet nut milk drink from Spain.

The village of Alboraia is well known for the quality of its horchata.

Horchata is drunk year round, and can be drunk anytime of day.

Horchata with barley and lime zest is also popular, but mainly in homes.

There are no desserts, except for a drink that could stand in: a traditional horchata, made of ground rice, water, sugar and cinnamon.

Horchata is the name of several kinds of traditional drinks common in Central America.

They have various uses; in particular, they are used in Spain to make horchata.

"Madrina's Horchata was a big hit with our guests.

He’s working on a version flavored like horchata, the Mexican rice drink with cinnamon and cloves.

Or cap the meal with a bit of exotica, a very sweet herb juice called horchata.

Horchata, is a drink that originated in Spain out of chufa nuts and sugar.

Later on in the morning they have a sandwich or a bun with a glass of horchata(a milky drink made from nuts).

The following is a list of releases under the Horchata Records label:

Rice-based horchata is also sometimes available in U.S. grocery and convenience stores.

Horchata - (based on the Mexican drink of rice, cinnamon and vanilla)

It's probably horchata, a cool, refreshing nonalcoholic beverage made from a sweet root.

They also produce lines of the Mexican beverages agua fresca and horchata.