hominy grits
grits

Side meat, eggs and hominy grits, so I ate it, thinking of the night.

Would the Tex-Mex hominy grits come back for the third time?

- that the elder ate and loved hominy grits.

You can also use hominy grits, which have a slightly different flavor because the corn has been treated with lye before being ground.

True hominy grits are an extreme rarity today, though, and taste almost exactly the same as speckled grits.

Hominy grits with smothered shrimp is so soft and soothing it is like savory cereal.

When the hominy is cracked into a coarse meal, it becomes hominy grits, a favorite breakfast food in the Deep South.

And she fixes a daily pot of hominy grits by soaking feed corn in a vat of homemade lye.

'Hominy grits' is grits made from nixtamalization corn, or hominy.

It is also a great people-watching spot at breakfast as politicians and power-brokers network over omelet au fromage or hominy grits.

"Hominy Grits," a minstrel show number sung in vintage black dialect, wants to make you squirm even as you admire its gemlike craft.

I thought of Police Chief Corn Pone in Hominy Grits, Georgia.

There was a bottle of black-strap molasses, a box of Quick Hominy Grits, and a can of pink salmon.

'Yet at breakfast this morning Mr Adams, who was also riz in Boston, stated that hominy grits cut no ice with him.

Under Mary's watchful eye he forked a spicyVirginia sausage onto his plate, took some hominy grits and poured some red-eye gravy over them.

Besides cornbread, Native Americans used corn to make numerous other dishes from the familiar hominy grits to alcoholic beverages (such as Andean chicha).

After corned beef hash with a poached egg, plus hominy grits with sausage gravy (Lori was running out of ideas, he thought), he called the number again.

Paul's stomach knotted and his tastebuds went dead, and the delicious, expensive food went down his gullet like boiled horsemeat and hominy grits.

THEY ARE AS quintessentially American as corn on the cob or hominy grits, dating from the first years of Colonial life.

"Warden, if these men keep getting rations of hominy grits and a little fatback and nothing else, you'll see more cases of pellagra than you can shake a stick at."

Hominy can be ground coarsely to make hominy grits, or into a fine mash (dough) to make masa, a dough used regularly in Latin American cuisine.

The chief of Tali continued to send rations of sofkee (a gruel similar to hominy grits) and other food until the expedition reached Coosa on July 16.

Rockihominy, a popular trail food in the 19th and early 20th centuries, is dried corn roasted to a golden brown, then ground to a very coarse meal, almost like hominy grits.

At Chiaha, De Soto and his men were given large portions of sofkee (a gruel similar to hominy grits), honey, and a sweet-tasting sauce made from bear fat.

Cornbread, corn pone, hominy grits, mush, cornbread pudding and hominy stew are very common foods, as corn is the primary grain grown in the Appalachian hills and mountains.