hectolitre BrE
hectoliter AmE , hl (Abkürzung)

With a 3.8 million hectolitre capacity, the brewery is one of the largest in the country.

They are stated as amounts per hectolitre (100 litres).

To one hectolitre ethyl alcohol at 90% vol.

The mileage tax was 0.0186 francs per hectolitre of coal or 50 kg of goods.

Per hectolitre of pure alcohol:

On average, millet cost 75 cash and polished rice 140 cash a hectolitre, a horse 4,400-4,500 cash.

Now that England is poised to clear the 25,000 hectolitre (3.3 million bottle) table wine limit imposed by the EC, it faces a choice.

Most beers are charged General Beer Duty at £18.57 per hectolitre per cent of alcohol.

For beer this means that the current minimum rate of 74.8 euro cents per hectolitre per degree will rise to 98 euro cents.

Five litres of methyl alcohol per hectolitre of impure ethyl alcohol, plus:

In 2011 Van Pur owned five breweries with the total capacity of 3.5 million hectolitre of beer annually.

Ten 10th prizes Fairweigh Hectolitre Weight Tester.

Hectolitre, 100 liters (as hl or hL)

The methanol content of 50 grams per hectolitre in the old Regulation has been reduced to 10 grams per hectolitre.

The hydrocyanic acid content of stone-fruit marc spirit has been reduced by 3 grams to 7 grams per hectolitre of pure alcohol.

Per hectolitre of ethyl alcohol in the form of feints as a by-product of the rectification of agricultural alcohol:

King's 20 hectolitre brewhouse with a steam-fired kettle continues to be one of very few authentic Decoction Brew houses in Canada.

In 1890, Baron Emile Double (1869-1938) planted the first vineyards and built a vaulted cellar where he produced his wine in 100 hectolitre wooden vats.

In October, 2011, the brewery upgraded its brewing operation with the purchase of a brand new 25 hectolitre system from Canadian manufacturer, DME.

Five litres methylene per hectolitre of ethyl alcohol irrespective of the alcoholic strength and sufficient colourant to produce a good markable blue or purple (violet) colour.

Beer is calculated on the hectolitre per cent of alcohol by converting the bulk litres into hectolitres and multiplying by the alcohol by volume (abv) figure declared.

The boisseau, (bushel), was redefined as being an eighth of a hectolitre and with associated measures double-boisseau, demi-boisseau and quart-boisseau (double, half and quarter bushels respectively).

This enormous 1,014 hectolitre barrel was used to store wine collected as taxes from the peasants who rented the Prince's vineyards, and is one of the largest such barrels in Europe still in existence.

They noticed Ducasse was buying "pinot noir" for €58 per hectolitre when the official price was €97, and basic Vin de Pays d'Oc was €45.

Table 6.1 shows excise duties in ECU per hectolitre of pure alcohol (HLPA) prior to the July 1992 ECOFIN agreement.

By 1994, it expanded to 1 million Hectoliter production rate.

The yield is typically less than 40 hectoliter per hectare.

In the same year, 17,282 hectoliter of red wine was produced, corresponding to just over 2.3 million bottles.

Some producers have yields of only around 5 hectoliter per hectare.

Annual production is 4,500 hectoliter, corresponding to 600,000 bottles.

The allowed base yield is 35 hectoliter per hectare.

The empty frames contain the mash, including the spent grains, and have a capacity of around one hectoliter.

A hectoliter is 26.42 gallons, and a hectare is the equivalent of a bit under 2.5 acres.

The allowed base yield is 40 hectoliter per hectare of red wine and 45 for white wine.

"All of the brewing equipment to set up a one hundred hectoliter plant," Gurun replied.

The annual production of Premier Cru wine, as a five year average, is 12,078 hectoliter.

Somewhere around 50 hectoliter per hectare, or 3 tons per acre, is a typical representative figure for many countries and regions.

(A hectoliter is 100 liters; a hectare is approximately 2.5 acres.)

The allowed base yield is 55 hectoliter per hectare and the grapes must reach a maturity of at least 11.0 per cent potential alcohol.

Belgian wine is produced in several parts of Belgium and production, although still modest at 1,400 hectoliter in 2004, has expanded in recent decades.

The planting density must be at least 6 500 vines per hectare, and the base yield is 41 hectoliter per hectare.

In most of Europe, yield is measured in hectoliter per hectare, i.e., by the volume of wine.

In 2005, VDQS wines made up 0.9% of the total wine production, which meant 409,472 hectoliter.

Dornfelder can be very productive, and yield up to 120 hectoliter per hectare, but quality-conscious producers typically keep yields much lower.

The institute said the top wine-producing region this year would be Puglia, forecasting an 11 million hectoliter output there, compared with 12.4 million last year.

The red grapes are usually destemmed and fermented separately in 150 hectoliter sized concrete tanks that are temperature controlled.

It also comes with a Schaumwein tax, which since 2005 has been 136 euro per hectoliter, corresponding to 1.02 euro per 0.75 liter bottle.

Out of total wine exports of 87,776 hectoliter in 2005/06, 71,726 hectoliter or 82% was exported to nearby Belgium.

The official maximum corresponds to a yield of 39 hectoliter per hectare, as a 65% conversion (0.65 litre of wine per kilogram of grapes) is foreseen.

The maximal authorized yield for Bordeaux AOC is 55 hectoliter per hectare, and the alcohol level of the wine must be between 10 and 13 volume percent.