Havarti was, however, not introduced in Denmark until app.

Today, it's havarti and roasted garlic on ciabatta.

Along with everyone else, I moved forward to Brie, then to havarti with dill.

Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese.

Ste. Rochelle is paler, somewhat creamier and closely patterned after havarti.

Some well-known varieties include Havarti, Munster and Port Salut.

Pumpernickel, dark brown, and rye breads have been used, topped with swiss cheese, Gouda, and Havarti respectively.

Inside we found a shriveled lemon, two sticks of butter, a block of moldy Havarti cheese, condiments, and a bottle of tonic water.

Flavored variants of Havarti are also available, such as cranberry, garlic, caraway, dill, basil, coconut, sour cream & chives, red pepper and jalapeño.

FACT: Nearly all hard cheeses are high in fat, and the popular gourmet semisoft cheeses like Havarti are even higher.

The operation is located 15 miles east of Gainesville and sells Gouda, Havarti, baby Swiss, and tomme cheeses in addition to milk.

When Captain Nick Knack arrives on Planet Havarti to give some treats to the Havartians, children have to use multiplication and division to help him out.

Norma's Zuni Roll - smoked turkey, dill havarti, bacon and cranberry chipotle wrapped in a warm tortilla - is possibly one of the greatest sandwiches ever made.

Many chose to produce specialty cheese types like Havarti, Brie and Stilton, or diversified into growing olives or grapes instead of traditional meat and dairy farming.

The fried cheese appetizer, with oversized chunks of Gruyère, cheddar, smoked Gouda and dilled havarti rolled in bread crumbs and deep-fried, is fun food run amok.

Saint Paulin is similar to Havarti and Esrom, and is suited to serving as a table or dessert cheese; it is often served with fruit and light wine.

The cheeses are a rather pedestrian collection of Muenster, Swiss and dill havarti, and considering the availability of fine imported and domestic cheeses, it would be an easy upgrade.

In the dairy case, you'll find cheddar, Camembert and chèvre, Edam and Emmental, Gouda and Gruyere, Havarti, Manchego, mozzarella and mascarpone, Parmigiano-Reggiano, Pecorino and provolone, a variety of blue cheeses and many others.