harissa

Recipes for harissa vary according to the household and region.

Add the harissa sauce and cook another 5 minutes.

Add harissa and garlic and cook a few more minutes.

Harissa, made with dried red chilies, gives food a touch of fire.

Return to the oven for 10 minutes, until the harissa just starts to caramelise.

Taste for seasoning, adding more salt and harissa if desired.

We thought we were quite brave going up in the cable car to Harissa with a baby.

Harissa is a popular hot sauce used in Tunisia.

Tunisian Harissa is much hotter than that found in neighboring countries.

The couscous is mild, almost demanding a shot of harissa, or hot sauce.

Harissa paste can also be used as a rub for meat or eggplants.

It is served hot and dressed with cumin and harissa.

In a mixing bowl, combine the chicken, almonds, harissa and olive oil.

This time, I decided to forgo the harissa.

Drain on paper towels and serve with the harissa sauce on the side.

In Israel harissa is a common topping for falafel.

It is very similar to the Tunisian harissa.

The mountain is called Harissa (after the village at the peak of the mountain).

Harissa is a Tunisian hot red sauce or paste.

A lively meat gravy comes on the side, as well as a dish of harissa.

In Saharan regions, harissa can have a smoky flavor.

Go for the spicy lamb with harissa sauce.

Mix the harissa, mayonnaise and saffron mixture together in a bowl until well combined.

Remove from the oven, give them a good stir, then mix in the harissa, making sure it coats all the potatoes.

Harissa is hot chili sauce commonly eaten in North Africa.