jiaozi
gyoza

In China, jiaozi are sometimes served as a last course during restaurant meals.

One of the most popular course is jiaozi, dumplings boiled in water.

Jiaozi means the end and beginning of time.

Paper money called "jiaozi" originated from promissory notes in 7th century China.

Earlier on Monday, Jiaozi gave birth to a male and a female at the same center.

Of course, jiaozi vary greatly across regions within China, so these differences are not always substantial.

Similar dishes in China are the jiaozi or wonton.

Also at this meal will be small pork and vegetable dumplings called jiaozi.

The same dumplings are called jiaozi if they are just steamed.

He described that Jiaozi is more like a cheque, the real banknote would be the huizi.

Though considered part of Chinese cuisine, jiaozi are often eaten in many other Asian countries.

Is a pasta or jiaozi dish that has been described as a kind of local variation on ravioli.

"Jiaozi" in Chinese literally mean "sleep together and have sons", a long-lost good wish for a family.

In northern China, it is customary to make dumplings (jiaozi) after dinner to eat around midnight.

These banknotes, known as "jiaozi", evolved from promissory notes that had been used since the 7th century.

Similar to jiaozi, many types of fillings exist.

Jiaozi (dumplings) are the hot dogs of China.

The dough for the jiaozi and wonton wrappers also consist of different ingredients.

They are similar to the Chinese jiaozi or the Central Asian manti.

To combat counterfeiting, jiaozi were stamped with multiple Banknote seals.

Jiaozi (Steamed dumplings) are a special dish as are spring rolls.

His little brother prefers the jiaozi stuffed with minced pork and fennel fronds.

My favourite jiaozi are pork and spring onion, rolled in pastry and steamed.

Chinese dumplings are called jiaozi (it rhymes with trouser).

Pork blood soup and dumplings, jiaozi, were recorded as food for night labourers in Kaifeng.