ground nutmeg

Many people also bake it with ground nutmeg for flavor.

Garnish each serving with a sprinkling of freshly ground nutmeg.

Sprinkle with ground nutmeg and ladle into cups or mugs.

It replaces ground nutmeg as it leaves no particles in the food.

Next come the breadcrumbs, cinnamon, ground coriander and ground nutmeg.

Ground nutmeg is also smoked in India.

In Middle Eastern cuisine, ground nutmeg is often used as a spice for savoury dishes.

Early the next morning, before beginning farm chores, the cook adds ground nutmeg, ground cinnamon, and sometimes ground ginger.

The essential oil obtained by steam distillation of ground nutmeg is used widely in the perfumery and pharmaceutical industries.

The traditional seasoning in the French version would be diced onions (sauteed briefly), salt, white pepper, and a pinch of ground nutmeg.

Ground nutmeg with a variable percentage of spent (around 10% w/w) is also less likely to clot.

Trimyristin makes up between 20-25% of the overall mass of dried, ground nutmeg.

Nutmeg's essential oils are so volatile that they dissipate within minutes, leaving stored ground nutmeg about as appetizing and useful as dust.

When the butter is foaming, add the mushrooms, sage, rosemary, ground nutmeg and ground allspice and stir until well combined.

Sieve the ground ginger, wholemeal flour, bicarbonate of soda, ground nutmeg, salt, ground cinnamon and sugar into a bowl.

Just combine 10 tablespoons ground coffee, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg in a coffee filter.

Ingredients 3 cups seedless watermelon juice (blended) 1 cup water cup honey 1 whole clove 1 pinch ground nutmeg 1 tsp.

Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving.

Total time: about 1 hour 2 large ripe coconuts 1/2 cup cornstarch 2/3 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract Ground nutmeg Ground cinnamon.

While my mother used her pallid ground nutmeg only occasionally in spice cakes or doughnuts, Grenadians showcase their darker and more pungent spice in everything from rum punches to ice cream.

From St. Lucia, we had callaloo (roughly spinach) soup with ground nutmeg and gratin de christophenes (a vegetable that looks like a pear and tastes like a turnip).

In 1829, the Czech physiologist Jan Evangelista Purkinje ingested three ground nutmegs with a glass of wine and recorded headaches, nausea, hallucinations and a sense of euphoria that lasted for several days.

Egg Noodles With Cheese 3/4 pound medium egg noodles Salt and freshly ground pepper to taste 1/8 teaspoon ground nutmeg 2 tablespoons butter 1/4 pound grated Gruyere or Swiss cheese.

Espresso-Honey-and- Ricotta Spread 1 1/2 cups rich fresh ricotta (see recipe) 2 tablespoons very finely ground espresso 2 tablespoons honey 1/4 teaspoon ground cinnamon Pinch ground nutmeg Milk or heavy cream.

Spotted Dog 4cups flour 1/4cup sugar 1/2teaspoon salt 1 1/2teaspoons ground cinnnamon 2eggs, lightly beaten 1/4teaspoon ground nutmeg 1 3/4cups dried currants 1/2pound suet, finely grated 1cup milk.