ground turkey

Dinner is served right away, often pasta with ground turkey.

Ground turkey meat, which I use here, can be found in almost all supermarkets.

It is a little more complicated to analyze ground turkey.

Using ground turkey instead of beef cuts down on both calories and fat.

I also like to use one to portion ground turkey meat into burgers.

Recently, I added ground turkey to a meatloaf and the result was excellent.

Strains of salmonella have been found in ground turkey products.

Ground turkey producers are not permitted to exceed these limits.

And how does ground turkey stack up against ground beef?

Heat oil in a large nonstick skillet and add crumbled ground turkey.

One producer advertises that its ground turkey contains 7 percent fat.

In this recipe, I use a little ground pork or ground turkey.

Ground turkey is a common low-fat alternative for ground beef.

Ground turkey or chicken is a fine low-fat substitute.

The composition of ground turkey is driven by market demand, availability, and meat prices.

You can make it with ground turkey, ground chicken, whatever's cheapest that week.

Note: Ground turkey has the skin ground into it, increasing its fat content.

Roughly equal amounts of white and dark ground turkey are cooked with the chili ingredients.

Ground turkey has been linked with several salmonella outbreaks.

And those looking for something a little healthier have been known to swap the beef for ground turkey.

The conditions of each of these environments influence whether or not the ground turkey becomes contaminated.

Other companies offer ground turkey made from everything, white and dark meat (with six grams of fat in a three-ounce serving).

Hamburgers, meat loaf, ground turkey and chicken should be cooked all the way through until the juices run clear.

In a large mixing bowl, mix the ground turkey, brown rice, carrots, celery and parsley.

Ground turkey and ground beef have similar percentages of fatty acid content.