green sauce

Stir the green sauce well, then spoon over the fish.

A good green sauce wants a lot of verdant herbs.

Serve at once with the green sauce spooned on top of each portion.

The later is a dark green sauce served with shredded lamb or beef.

She took the lumps out of a green sauce she was making.

Stay clear of the Spanish shrimp in green sauce.

Or have this superb combination with that delectable green sauce.

Pesto has been adopted as the American green sauce.

At this time of year, I like to serve it cold with a green sauce or aioli for a great summer party dish.

Green sauce is as well served as a side dish to barbecue.

The seafood stew called mariscada in green sauce has long been a favorite here.

A trio of chocolate desserts also came in a green sauce, this time cooling mint.

Follow the soup with a lighter appetizer, like clams in green sauce.

Green sauce is delicately kissed with garlic and tinted by parsley.

The seafood in the mariscada was also fine, but the green sauce utterly bland.

This green sauce contrasts splendidly with the pink fish.

A specialty is its hake steak in green sauce with clams.

Follow with steamed lobster in green sauce or popular empanada of seafood.

I often make the accompanying new vegetables as a meal in themselves, with the sharp, green sauce drizzled over.

The distinguished epicure was engrossed in evaluating the green sauce.

Blend pan contents, adding cream to make a speckled green sauce.

The cousin brought out plates of sweet fried plantain and a rich green sauce.

In addition to regional delicacies like green sauce there are also imported goods to purchase.

Nothing like some mealworm spaghetti with a side of stink bugs in green sauce.

Original green sauce Frankfurt-style is made of herbs that were gathered only on fields within the city limits.