grapeseed oil

"Last year I developed quite a taste for grapeseed oil."

Heat the peanut or grapeseed oil in a large skillet.

Just before serving, heat grapeseed oil in a heavy skillet.

Place mixture in a blender, and add remaining grapeseed oil.

Corporate America wants to massage grapeseed oil into the governor's temples.

Perhaps I need a grapeseed oil and herb massage among the vines?

Add remaining 1 tablespoon grapeseed oil and swirl to coat.

She heated a little grapeseed oil in a small skillet and added a couple of eggs.

Place a large ovenproof skillet over medium-high heat and add grapeseed oil.

Sprayed or brushed with grapeseed oil, they warm, soften and glow.

They went into a sauté pan slicked with hot grapeseed oil.

In a saucepan, combine grapeseed oil, carrot, celery and onion.

As a vehicle for the herbs, I make a paste with shallots and a bit of grapeseed oil.

As to oil I use the lightest possible, which is grapeseed oil, but it has a high water content.

Grapeseed oil is extracted and used for sauteeing because of its high smoke point.

Sweet almond oil and grapeseed oil are very popular carrier oils.

Spray or brush rice cakes with grapeseed oil.

Heat the grapeseed oil in a large skillet over medium heat until it is hot but not smoking.

It complemented the good crusty Italian bread and grapeseed oil dip very well.

But several olive oils, and one innovative grapeseed oil, are worthy of the attention of the serious cook.

In a sauté pan, heat grapeseed oil.

Then, with the motor running, slowly pour in the grapeseed oil until the mixture thickens and emulsifies.

Slowly whisk in grapeseed oil until emulsified.

Then I puréed the stems with just a few ingredients: rice vinegar, grapeseed oil, sea salt and pepper.

Dry this side of the fruit with paper towels, and spray or brush lightly with grapeseed oil.