Grana Padano has had protected designation of origin status since 1996.

Grana Padano is a kind of hard cheese.

Add the butter and continue to stir quickly until melted; then mix in the grated Grana Padano.

This left Luca with the Grana Padano, much to his delight.

Grana Padano is sold in three different ripening stages:

Two cheesemakers were injured when large wheels of Grana Padano cheese fell from shelves.

Serve hot in small bowls, with some shaved Grana Padano and a little more crème fraîche.

If it passes quality tests, it is fire-branded with the Grana Padano trademark.

Grana Padano was created by the Cistercian monks of Chiaravalle.

Which means Parmesan, Grana Padano and Gorgonzola are nearly always off the menu.

A wheel of Grana Padano is cylindrical, with slightly convex or almost straight sides and flat faces.

Or forget the guilt and serve small portions of the lasagne prepared with just a little ricotta, grana padano and cream.

A mix of mozzarella cheeses goes on next, plus whatever toppings you choose, then some grated Grana Padano cheese.

Ladle into warm shallow bowls and top with shavings of Grana Padano, and serve immediately.

His signature dish, a caramelized onion tart with Grana Padano gelato is not to be missed.

The Grana Padano is an Italian cheese quite similar to the Parmigiano-Reggiano.

There are also locally produced cheeses, such as Grana Padano, though nearby Parma is more famous for its dairy products.

The two best-known examples of grana-type cheeses are Parmigiano-Reggiano and Grana Padano.

Silage is a fermented forage that requires the addition of a natural preservative (lysozyme) to Grana Padano.

Some recipes also add olive oil and grated Parmigiano Reggiano or Grana Padano.

Usually, Parmesan cheese is either Parmigiano-Reggiano or Grana Padano cheese.

Only these brands (Parmigiano Reggiano, Grana Padano) are protected.

The Parmesan should be genuine Parmigiano-Reggiano or its close relative from the region around Milan, grana Padano.

The plastic box comes with 8.9 ounces of imported Grana Padano, an excellent cheese that is a close cousin to Parmigiano-Reggiano.

Since then it has imported whole Grana Padano cheeses from Italy and grated and distributed them in France.