gram flour

Place the gram flour into a large mixing bowl.

These are roughly ground and mixed into gram flour which is then soaked overnight.

Gram flour contains a high proportion of carbohydrates but no gluten.

They are made from dal, lentil, gram flour or potato.

Chilla, an Indian pancake, made with gram flour batter, popular street and fast food.

Certain types of vadai are covered in a gram flour batter before frying.

It is made with a fermented batter of gram flour (chickpeas).

Heat half the ghee in a thick pan and add the gram flour to it, stirring continuously.

Not to be confused with Gram flour.

Shab-e-barat is looked forward to for its halwas, particularly of semolina and gram flour.

The meal consists of besan (gram flour), yogurt and spices.

Its chief ingredient, gram flour (besan), is mixed with water to form a stiff paste.

It is made mainly of gram flour and yoghurt which is slowly cooked into a paste.

Khaman is a food common in Gujarat state of India made from gram flour.

Gram flour can be made from either raw chickpeas or roasted chickpeas.

To prepare boondi, gram flour batter is made into small balls using a ladle with holes.

Most nasta (singular nasto) are deep fried and made with Gram Flour.

Its main ingredient is crushed chickpeas (gram flour), wrapped in the leaf of the Taro plant.

A green chili is in center, surrounded with potato n masala, then deep fried with the gram flour over it.

There are several varieties of these, prepared from different cereals, such as gram flour, sooji, wheat, nuts and eggs.

Add the sugar and ground cardamom to the gram flour and fry gently for about 10 minutes, until there is a distinct aroma.

Gram flour is a pulse flour made from ground chickpeas or chana dahl.

Also in the capital Shimla, a pancake style dish using gram flour is made called patra or patid.

Gram flour is a mainstay of Marwari food mainly due to the scarcity of vegetables in the area.

It is made of generous amounts of ghee (clarified butter), sugar and gram flour.