goosefish

In many American markets, monkfish is also known as goosefish, angler fish, frogfish and sea devil.

His trademark since the 1950s is the "goosefish", a mythical creature which is to be found in many of his works.

In addition to sea scallops, the surveys catch significant numbers of flounders (primarily yellowtail), hakes and goosefish.

As an example, there are no line-class listings for a marine species called the goosefish, but there is an all-tackle entry for it.

Lophius litulon (Yellow goosefish)

And around the goosefish, the brainless, inedible horror of cartilage, the surface of the sea was blooming with dimpled humps.

The gallery features shorebirds, colored lobsters, goosefish, Giant Pacific Octopus, and countless other invertebrates.

Lophius gastrophysus (Blackfin goosefish)

Lophiodes infrabrunneus (Shortspine goosefish)

Lophiodes reticulatus (Reticulated goosefish)

"I had a wonderful experience even if I had to dig through 200 piles of ocean muck to find scallops, skates, goosefish and seastars".

A goosefish, a prehistoric monstrosity, a ten-pound tadpole studded with chancres and warts, came to the surface, opened its needle-filled mouth, surrendered.

Shaw interpreted the specimen as a goosefish, calling it the "single-finned Lophius" or Lophius monopterygius in Latin.

The largest of this diverse order is the common goosefish (Lophius piscatorius) of the Northeastern Atlantic off of Europe and North Africa.

Significant, though unquantified, numbers of southern sawtail catsharks are caught incidentally on bottom longlines and in bottom trawls and traps, deployed by goosefish and squid fisheries.

Monkfish is the most common English name for the genus Lophius in the northeast Atlantic but goosefish is used as the equivalent term on the eastern coast of North America.

Fish predators include bluefish, sea bass, mackerel, cod, haddock, pollock, silver hake, red hake, sea raven, spiny dogfish, angel shark, goosefish, dogfish, and flounder.

You'd be better off with the roasted goosefish (more commonly known as monkfish or lotte), its firm flesh given new appeal with a spirited vinegar sauce and a side dish of delicious deep-fried shredded cabbage.

Young and adult little skates are preyed upon by sharks, other skates, teleost fishes (including cod, goosefish, sea ravens, longhorn sculpins, bluefish, and summer flounders), gray seals, and rock crabs (Cancer irroratus).

In Europe and North America, the tail meat of fish of the genus Lophius, known as monkfish or goosefish (North America), is widely used in cooking, and is often compared to lobster tail in taste and texture.

Members of the genus Lophius, also sometimes called monkfish, goosefish, fishing-frogs, frog-fish, and sea-devils, are well known off the coasts of Europe generally, the grotesque shape of its body and its singular habits having attracted the attention of naturalists of all ages.