goose fat

There's even a possibility that goose fat is actually good for your heart.

Nothing but possibly goose fat is better for that.

Heat a frying pan until smoking, then add the goose fat.

In a large saucepan, melt the duck or goose fat.

Lard and goose fat have been replaced by olive oil.

I serve this with potatoes roasted in goose fat.

"You have to insulate yourself with goose fat during the winter," she warns.

Chemically, goose fat is more like oil than butter.

Heat one tablespoon of the goose fat from the confit in a large casserole.

The goose fat gives them a crisp crust while the inside stays fluffy.

The egg was poached in a plastic bag along with goose fat and truffle oil.

Make it with goose fat for Christmas, whatever you do with the goose.

Rural cooks use pork or goose fat instead.

The slick stuff is an incredibly expensive compound made principally from rendered goose fat.

For example, chicken cooked in goose fat is called poulet en confit.

One cook poached the char in goose fat.

"Did you bring that medicated goose fat from Mistress Datnil, girl?"

Beneath the woollen clothing their bodies had been thickly coated with goose fat, to help keep out the cold.

But observant Jews, who can't mix dairy products and meat, can use only the heavier chicken or goose fat.

In a large skillet, saute the onion in the goose fat over medium-high heat until translucent.

Fried in the goose fat, perhaps.

(Goose fat may be stored, covered, for 1 month in refrigerator, 6 months in freezer.

'The weather, the price of goose fat.

He looks at Candice: a tiny globule of goose fat is glistening on her upper lip.

Place the goose fat in a flameproof casserole just big enough to hold the rabbit in one layer.