globe artichoke

Globe artichokes are known to have been cultivated at Naples around the middle of the 9th century.

Globe artichoke is usually the only vegetable grown from suckers.

"I remember my first globe artichoke round your house.

Globe artichokes are sprouting new leaves and may need protection from frost in cold areas.

Globe artichokes look particularly attractive filled with this bacon and pepper stuffing.

Green globe artichokes are grown in the United States.

Only the leaves and flower stalks are eaten on this cousin of the globe artichoke.

It is the naturally occurring form of the same species as the globe artichoke, and has many cultivated varieties.

The globe artichoke is related to the thistle.

Today, globe artichoke cultivation is concentrated in the countries bordering the Mediterranean basin.

If you doubt that vegetables can be as attractive as flowers, then take a closer look at globe artichokes.

If you're looking for something architectural, you could do worse than globe artichokes, with their ragged grey/green leaves and towering flowers.

The pangolin's scaled body is comparable to a pine cone or globe artichoke.

Three rows each of potatoes, turnips, globe artichokes, carrots and what might be celeriac.

The edible globe artichoke is usually considered to be an ancient cultigen of this plant.

Vegetables, especially globe artichokes, are common.

I simply boiled some globe artichokes and served them warm with a mayonnaise spiked with wasabi.

I've had success matching this with simple tomato pizzas, globe artichokes and herby salads.

Globe artichokes.

The problem for growers of the globe artichoke lies with retailers, few of whom mark the name of the variety on their display bins.

Globe artichokes are perennials, but they do not normally bud until their second year, and they are not reliably hardy north of Washington.

Cynara scolymus is the edible globe artichoke.

Globe artichokes with a truffle dressing, grilled salmon with potato straws, and to crown these baked Alaska.

In 1924, four growers who brought root stock of the green globe artichoke from their native Italy formed Ocean Mist Farms.

In the modern age, the city developed its own peculiar cuisine, based on products of the nearby Campagna, as lamb and vegetables (globe artichokes are common).