gingerroot

Sprinkle the gingerroot and onions on top of fish.

Prepare the garnish of gingerroot and onions and set aside.

For a spicy twist, tuck in a piece of crystallized gingerroot.

No need to peel the gingerroot.

Now that alternative medical research has backed gingerroot and hot pepper as natural head clearers, everybody knows just why this powerful elixir works.

Hannah had also peeled a gingerroot, and mashed it; she'd set out the wok and the peanut oil, too.

To reduce inflammation, she took the inner portion of poplar bark and mixed it with grated gingerroot, which would increase circulation.

Some she'd never imagined: douching with potassium, swallowing gingerroot, eating unripe pineapple.

Warm the sesame oil in a soup pot over medium heat, add the shallots and gingerroot and saute until golden, about 3 minutes.

Holding a measuring cup up to the light, she poured a generous amount of whiskey into a vial, then added the gingerroot and poplar bark.

With a long history in the New World and the Old, gingerroot is enmeshed in folklore, food, and healing.

For example, she varies her traditional Thanksgiving meal by pureeing bourbon-glazed butternut squash with roasted chestnuts into a satisfying soup, while adding fresh gingerroot and mace for spice and warmth.

In a nonreactive dish large enough to accommodate the meat in one layer, combine the yogurt, hoisin sauce, garlic, gingerroot and pepper, and add the medallions, turning to coat them on all sides.

But while the blossoms dance overhead, the Japanese enjoy the season to the hilt, imbibing sake and beer, and feasting on street foods like yakitori, takoyaki (octopus fritters), sugared gingerroot chips and sakura mochi.