I'm a gewurztraminer fan from way back, but with turkey?

The Trimbach gewurztraminer at about $10 is another good buy.

There is a school that says gewurztraminer is perfect with Chinese food.

A full-bodied white wine like gewurztraminer holds up well to it.

I usually have the fresh and spicy Hugel gewurztraminer ($18).

Chablis and gewurztraminer seem to work well with this food, as does sparkling wine.

"It's less expensive than a lot of Alsatian gewurztraminer and equally good," he said.

But eventually one tires of gewurztraminer; it's too much of a good thing.

Come on now, have you ever considered California late-harvest gewurztraminer with your liverwurst?

At one time gewurztraminer was a cult wine; its fans kept it a guarded secret to keep the price down.

I would compare it with gewurztraminer, not so much in taste as in style.

Beer or a full-bodied white wine like Gewurztraminer go well with these salads.

The nose of the '92, partly honeyed, had entirely lost its gewurztraminer character.

German gewurztraminer, usually known simply as traminer, almost never journeys to these shores.

It, too, makes a fine gewurztraminer, along with a juicy pinot noir.

Quickly order a well-chilled bottle of gewurztraminer as you peruse the menu.

Alsatian gewurztraminer is unique among wines, and after years of anonymity it's being discovered.

ONE can only guess at the number of people who do not or will not drink gewurztraminer because they can't get past the name.

Riesling and gewurztraminer remain the two best grapes for late harvest wines in this country.

A half bottle of Zind-Humbrecht's gewurztraminer at $15 is a remarkable buy.

But gewurztraminer, a sweet and assertive white wine from Alsace, stands up to it.

With that, he recommends a bottle of gewurztraminer for complementary litchi notes.

My preference with this assertive food is a spicy gewurztraminer from Hugel ($14).

Alsatian wines had always been identified by their grapes, particularly riesling and gewurztraminer.

California gewurztraminer, at its best, has the floweriness of the Alsatian original but is never as intense or dry.