During the times of drought there was not enough water to make gazpacho.

Gazpacho shows no interest in moving out and improving his own life.

The first course is a simple gazpacho prepared in the food processor.

The highlight was the gazpacho, in a bowl made of ice.

Since when does gazpacho have meat in it, real or simulated?

This particular gazpacho is made of the same ingredients as the other versions.

Even the gazpacho was good, if taken in cautious sips.

It was a hot day but cool in the old building and the waiter asked, "Do you want gazpacho?"

On all recent visits to this restaurant, the soup of the day has been gazpacho.

Also light was the soup of the day, an intriguingly different gazpacho.

Another night, the gazpacho seemed to be half vinegar.

A seafood gazpacho, an evening special, was a refreshing alternative.

Allow gazpacho to sit for 2 hours before serving.

You know it's not a regular gazpacho, but you're not quite sure what makes it so different.

Together they consume a full share of that gazpacho.

They can also be added, finely chopped, to gazpacho as a garnish.

If lobster gazpacho is offered, give it a try.

Sometimes instead of the plate the gazpacho is poured on a very large flat bread.

Season the gazpacho to taste with salt and pepper.

If you have ever wondered what it feels like to be fruity gazpacho, here's your chance.

In fact, if you add some mint to fresh gazpacho, it nearly jumps out of the bowl.

Scrape them into the gazpacho mixture and blend well with a whisk.

"I taught the chefs how to make gazpacho as a way to use them up when they got too soft for salad."

One of the best uses for tomatoes - surplus or otherwise - is gazpacho.

Gazpacho is also a great dish for entertaining at home since it requires no cooking.