galantine

The galantine is then rolled with the ends of the breast meeting one another.

Galantine remained in training as a four-year-old but failed to win.

"If you've only got 30 minutes, don't make a galantine," she said.

She sighed, perhaps because he had not asked her directly how she knew so much, and cut into the galantine.

The galantine of chicken was French but also a tradition on the eastern part of the island.

Galantine was retired from racing to become a broodmare.

Galantine of veal with pistachios is chunky and well seasoned.

The galantine is prepared by skinning and boning a chicken or other poultry.

Do try the galantine, Major.

Roulade is similar to a galantine.

Although she was considered a lucky and sub-standard classic winner, Galantine went on to win three match races at before the end of the season.

A big slab of dense, livery duck galantine is about as homey as it gets.

After a break of almost five months, Galantine returned to action for the autumn meetings at Newmarket, where she was entered in six races.

At night our galantine of quail was layered with foie gras.

There was an excellent but salty galantine and a dish of salty shrimp and beans.

He looks toward the Middle East for the sumac with which he seasons an appealing chicken galantine among the starters.

Others, like the galantine of salmon stuffed with whitefish, suggested for a buffet presentation, will challenge accomplished cooks.

Galantine was withdrawn from a match against Lioness at the next Newmarket meeting and never raced again.

When 2,000 tons of mutton guts had been found in the seaport, a food grade galantine was made of them.

There is always a galantine, for example, and the Mr. Curly dessert (of which more later) is now a fixture.

Typical liquids for the bottling application are tar, varnish, resin, grease, chocolate or galantine.

The hot roast was a fillet with truffles, and the cold roast a galantine of guinea fowl in jelly.

The galantine is then wrapped in cheesecloth and poached in poultry stock until the proper internal temperature is reached.

Until 1913, there was no requirement for British racehorses to have official names and the filly who would become Galantine raced unnamed in 1830.

Luscious menu ideas: Seafood croûtes, tasty home-cooked ham, turkey galantine, special salads.