The popular tiramisu cake may be made with ladyfingers or a genoise sheet.

I don't know how a genoise layered with custard and lemon sauce ever got called a tiramisu.

By the 80's, a layer cake was more likely a genoise, cut into three segments, stacked with a filling and frosted.

A genoise is not the same thing as a pain de Gênes, which is an almond cake.

Raspberry mousse cake with a light genoise base was light and moderately sweet.

For dessert, a delicate, delicious fig genoise and a pillbox of tiny, exquisite chocolates.

On the side, there is a sort of petit four - delicate strawberry parfait rolled in green tea genoise.

A favorite seems to be a bittersweet chocolate house inhabited by genoise and praline with a lawn of vanilla sauce.

Giorgio Armani worked the form like Julia Child works a recipe for genoise.

Chocolate mousse genoise is best left to those who appreciate intensely flavored, chocolate-filled, chocolate-covered cake.

Desserts disappeared fast at my table, especially the roulade of genoise filled with a lemony chiffon and sliced fruits.

The genoise can be piped in strips to make ladyfingers or into molds to make madeleines.

The house special mocha cake, sublime layers of coffee-soaked genoise and mocha cream, is suggested.

A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.

The original Les Anges creation included multiple layers of chocolate genoise, mousse, ganache, and meringue.

Otherwise, the creme caramel is fine, as is what the menu calls marjolaine cake: layers of genoise, praline and chocolate.

The rich and tender chocolate bread pudding made from cake scraps, a genoise and a chocolate custard, is another winner.

A month and a half later, on 26 July, Swallow captured the privateer Belle Genoise off Sicily.

But a genoise is very close in composition and basic use to a pan di Spagna ("Spanish bread"), another Italian sponge cake.

There is also an intense cappuccino mousse and good praline bombe, layers of praline, genoise and ice cream.

It was much lighter than I had expected, containing tender layers of genoise separated by silken mousse, glazed in a thick layer of smooth chocolate.

Dinner was pheasant ala perigeux counterpointed by a fine white Arbois-vin-jaune followed by apricot genoise and chamboreau coffee.

Butter Goes Gently Into a Good Batter Q. I have been having a lot of trouble making a genoise sponge.

This modified version of the French confection that is made with a ring of genoise crowned with cream puffs is unremittingly rich, and good.

Though the white chocolate genoise with white chocolate ganache was, in effect, just white cake with icing, it was a particularly satisfying one.