fusilli

After the fusilli, which was followed by veal, they broke up into working groups.

Add the fusilli and simmer until pasta is tender, about 10 minutes.

Still, fusilli in white clam sauce had no taste at all.

Other pasta dishes were good, but couldn't match the fusilli.

Short, curly pasta shapes like fusilli are also good with this recipe.

Fusilli was a kind of pasta, for God's sake.

Fusilli - also often described as spirals or twists.

Then she added: "Try the chocolate fusilli for dessert, with ice cream.

Still, fusilli with eggplant, mozzarella, basil and tomato is pleasant enough.

Other pastas were almost as good as the fusilli.

When cauliflower is finished steaming, stir fusilli into water.

Meanwhile, bring six quarts salted water to a rolling boil and add the fusilli.

Fusilli with tomatoes, mozzarella and basil is much lighter, almost springlike.

Martha nuzzled me gently, then she finished the fusilli for me.

The fusilli, with its bright red, chunky Bolognese sauce, was overcooked.

Return the fusilli to the pot with the asparagus and fava beans.

Cook the fusilli in boiling salted water until al dente.

The fusilli matriciana, chosen as a main course, kept the winning streak going.

The fusilli bore some responsibility as well.

Fusilli and penne, serviceable but inelegant old friends though they may be, are rejected.

Joe Fusilli: A detective on the case of finding Emily.

"This is a very careful industry," Ms. Fusilli explained.

Yet, even with this generous use of garlic, the fusilli with broccoli was pallid.

Fusilli, sweet shrimp and asparagus were bound with a pleasant, light tomato cream sauce.

It scissors shut, so takes up little space, leaving room for essentials like fusilli and sun-dried tomatoes.