fruit pulp

The fruit pulp can also be made into a country wine.

Once all the liquid has drained through discard the fruit pulp.

The fruit pulp of the chinaberry tree is especially poisonous.

Frozen passion fruit pulp has a very intense, almost concentrated, flavor.

The fruit pulp can vary from sweet and tart to extremely sour.

This intensifies the fruit pulp and juice even more.

Lesson 2: The best fat-free cakes are made with fruit pulps.

Don't worry about fruit pulp in the drink.

The young shoots and the fruit pulp are edible.

A yellow kapa dye was derived from the fruit pulp.

In th year 1997, The Company started selling fruit pulp to national and international clients.

The fruit pulp is used medicinally for respiratory problems.

Coffee cherries are eaten by a civet for their fruit pulp.

The fruit pulp is slightly down the stem, and is sharply defined.

When the skin is broken (by crushing), the yeast comes into contact with the natural sugar in the fruit pulp.

The fruit pulp is used topically to promote hair growth and speed wound healing.

Molasses can be made from the fruit pulp.

The fruit pulp is rubbed on sick dogs to cure them of mange.

The fruit pulp is floury in texture, and surrounds the single seed.

Do not use ginkgo seeds or fruit pulp.

Also, do not handle the ginkgo fruit pulp.

Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.

The sweet fillings are made with sweetened fruit pulps.

The fruit pulp resembles the closely related guava, having a gritty texture.

The fruit pulp is consumed by parrots and peccaries.