fructose

It is not high in fructose as its name would suggest.

You have probably heard of things like glucose and fructose.

High fructose syrup an intermediate good in the food industry.

The sweetness comes from fructose, which the body can process without insulin.

Fructose and glucose do not have to be heated as much.

There are studies for and against the health benefits of crystalline fructose.

The amount of fructose routinely lost in urine is quite small.

Because fruits are generally very high in water, the concentration of fructose is low.

The cookies are also free of high fructose corn syrup.

A large human study has confirmed the link between fructose and Type 2 diabetes.

The fructose case has followed a tortuous path over its many years.

In others, such as grapes and pears, fructose is the main sugar.

High fructose corn syrup has really been making the news lately, too.

It is not recommended to use fructose as a sweetener.

There are many other isomers, analogous to those of fructose.

The body does process fructose differently from sucrose, which is table sugar.

Our consumption of fructose alone has risen tenfold since 1975.

Fructose and sucrose are two common sugars which give a positive test.

In October 2008, the company eliminated high fructose corn syrup from its food.

Fructose can also enhance other flavors in the system.

Fructose does essentially the same thing, and it is created even further on in the chemical pathway.

A common belief is that fruits contain mainly, or only, fructose sugar.

Some fruits have larger proportions of fructose to glucose compared to others.

It is sweet in taste due to higher fructose and reducing sugar content.

Fructose can be found in soda pop and many fruit juice drinks.