frisée

That is the main reason we have the frisée in there - for texture.

Place a small amount of frisée in each of 4 bowls.

Remove cores from frisée and break leaves into small pieces.

Without sunlight, the frisée becomes less bitter and more tender.

A cool frisée salad with a hot fried egg on top of it.

It's sturdier than frisée, but I think it has more flavor.

"You might think this is weird," he said, "but I really want a frisée salad."

Aside from the chicken it's the classic frisée salad recipe.

Combine frisée and endive in glass or ceramic salad bowl.

Lay a handful of frisée on each plate, followed by a piece of fish.

Add the frisée and endive and chill for 30 minutes or so.

Transfer to the bowl with the frisée.

An inside light with a dimmer turns fresh fruit, artichokes and frisée into a still life.

On a frisée salad, shrimp are sautéed and glazed with white wine.

In a mixing bowl, combine the frisée, pineapple and pickled kumquats.

Both start with a heap of frisée lettuce the size of a haystack.

Place frisée in a large bowl.

This salad green is unaccountably replaced at most other eating spots by coarse frisée.

Scrape into frisée and toss to combine.

I like anchovies in vinaigrettes made for tough winter greens like frisée.

Frisée is cute, but so what?

Further confusion results from the fact that frisée also refers to a technique in which greens are lightly wilted with oil.

The poached egg resting on top of a frisée salad is not there for heft or protein.

My salad is actually based on the classic French frisée aux lardons.

Four of these big ravioli form a bracelet around a mound of chopped and dressed frisée.