fresh cheese
Queso fresco

Face the color of fresh cheese, he had, and a red mark all around his neck.

The fresh cheese with cream was all we, or at any rate I, wanted.

Now I wonder if fresh cheese is not sometimes better than meat.

It is served in much the same way, but with pieces of fresh cheese on the side.

It is usually produced as a fresh cheese, but can be aged sometimes for up to 30 days.

He didn't really want to go to the moon, though the view of all that fresh cheese made him hungry.

"Everybody should get to know this product, it's different, a light, fresh cheese."

But making your own fresh cheese takes virtually no work and tastes better than anything you could buy in a store.

It's a fresh cheese hard to find in the United States, he said.

It also goes well with grilled meats and fresh cheese.

You will be instructed on how to produce fresh cheese and analyse what makes a good one.

During that same time, their primary sales were of fresh cheese curds.

The fresh cheese is soft but firm to cut, of a very white colour and usually without cavities.

The fresh cheese is a little sweeter and more milky.

It is extremely popular with tourists; people even come from south of the border to buy fresh cheese.

If you live in the States, you may have to do a little more hunting for fresh cheese, but it’s here.

But marjoram is not the sort of herb to stand alone, except perhaps on fresh cheese.

Cool in the tin and serve with fresh cheeses.

In exchange they would receive fresh cheeses that the farmers brought to their houses.

The fresh cheese is soft and a shiny white.

At this point the fresh cheese is hard, crumbly, and bland.

His recipe quickly became the first flavored fresh cheese to be sold throughout France.

It's always best if you grate fresh cheese yourself.

Crowdie is the best known of the Scottish fresh cheeses.

His mother came in from the kitchen to ask if we'd like cheese or fresh cheese with cream.