food law

Does the present legal situation surrounding food law still meet the needs of today?

Any arbitrary system of food laws could make the Jewish people different.

He was also active in the passage of a pure food law.

They are also subject to prosecution under state and federal pure food laws.

I believe that these issues are adequately covered in the recently adopted general food law.

In our last term of office, we worked hard on the reform of the general food law.

Among the points missing is the follow-up to the Green Paper on food law.

Most Protestants have no set food laws, but there are minority exceptions.

They may observe the kosher food laws but consider dancing appropriate.

In many countries, food laws define specific categories of ground beef and what they can contain.

First, the general food law that we hope to amend today replaced a whole raft of rules.

Yes, there is a Green Paper about food law.

For example, our ordinary food law is extremely transparent.

We need a body of food law, as you have said, and we need to agree this together.

Any overlap with food law should be avoided in order to obviate legal uncertainty.

These herbal supplements should be regulated under food law.

Often they are known as food security laws instead of right to food laws, but their effect is usually similar.

That which once was unacceptable as far as the old Jewish food laws were concerned, can now be accepted.

The essence of the general food law is that the responsibility for food safety rests with the producer.

Community food law is especially notable for its significant deficiencies as regards coherence and legal certainty.

The new food law can only take account of special national and regional situations in exceptional cases, which is something I would particularly like to emphasise.

The priority of health protection is something that has greatly shaped our debate on food law from this time on.

Standardize food law and its enforcement throughout Europe.

Foods in which benzoic acid may be used and maximum levels for its application are controlled by international food law.

This guide covers general food law and hygiene because of their relevance to all food businesses.