She just needed to pop over there for some focaccia.

This is my focaccia before I put it into the oven.

Before taking a trip to your local focaccia seller, it is best to call.

I threw a small portion of focaccia to the pavement.

Where did tiramisu come from and what suddenly made focaccia such a hit?

Once a flat bread, focaccia is now made with yeast.

Maybe I'll have to embrace focaccia as a pizza substitute, too.

As a bonus on the weekend, there was also homemade focaccia.

When vegetables are done, season with pepper and arrange on top of focaccia.

An offering of warm focaccia was a welcome beginning to one meal.

Return the focaccia to the oven for two minutes.

Prepare the basic focaccia, setting it to rise as in Step 4 above.

The focaccia is best eaten the day it's made.

It's spongy, like focaccia, but with less air inside and more crunch outside.

Though just a starter, it could, along with a chunk of focaccia, be a light meal.

Turn the focaccia, and cook another 30 seconds or until lightly browned.

There is even a packaged focaccia on the market that can be treated in the same manner.

Cut the focaccia in wedges or squares and serve while still warm.

It is described as being somewhat similar to focaccia.

Place one piece, pesto side down, over each tofu focaccia square.

To start the day, focaccia was better than bagels.

A search for the best focaccia in New York was not without humor.

A neat little place to drop into for focaccia and pizza by the slice.

But what made it really special (and provided its name) was the grilled focaccia scattered throughout.

That bus girl is right about the rolls and light crispy focaccia.