flavonoid

A pink or red colour indicates the presence of flavonoid.

Prenylation may increase the potential activity of its original flavonoid.

It found significant quantitative differences in the leaf flavonoid patterns were obtained.

It should not be confused with carthamidin, another flavonoid.

The dried leaf is reported to contain about 50 milligrams of flavonoid per gram.

In addition to this, spinach contains over 13 different flavonoid compounds that work to help prevent the occurrence of cancer.

It is the backbone of all flavonols, a type of flavonoid.

Chrysin is a naturally occurring flavone, a type of flavonoid.

The study also couldn’t conclude that the lower risk of stroke was necessarily due to the flavonoid found in citrus fruits.

Treatment with the flavonoid also modified gene expression.

The plant is rich in luteolin, a flavonoid which produces a bright yellow dye.

It is an O-methylated flavonol, a type of flavonoid.

Ampelopsin, also known as dihydromyricetin, is a flavanonol, a type of flavonoid.

While more research is needed, the preliminary evidence about the benefits of flavonoid in chocolate and cocoa is promising.

The fate of the pigment also depends on the amount of the dissolved flavonoid.

Another compound that protects against the early stages of cancer is naringenin, a citrus flavonoid.

Mesquitol is a flavan-3-ol, a type of flavonoid.

Retusin, an O-methylated flavonoid, is produced by the tree.

Phlorizin, or phloridzin is a naturally occurring flavonoid produced in some plants.

Onions are the single best source of quercitin, a flavonoid shown to keep your blood healthy and prevent clots.

Lycopene, a tomato flavonoid, has been shown to reduce the risk of prostate cancer and slow tumour growth.

Diffutin is a flavan, a type of flavonoid, found in H. dichotoma.

Quercetin is a flavonoid widely distributed in nature.

Another is a flavonoid that prevents plaque building up in the arteries, which also prevents heart disease.

According to the researchers, selenium may help the body to process a flavonoid found in apples that reduces inflammation of the airways.