flanken

Simmer until flanken is very tender, about 2 hours.

Nana could subsist for days on a small piece of flanken.

He glanced curiously at my list and said, "I didn't know you need a prescription for flanken."

"It doesn't have to be boiled flanken and stuffed cabbage all the time," she added.

"You should taste my split-pea soup with flanken," she said.

It had the lyric "Don't ask for flanken in Wyoming," and it promised something.

I realized that I had forgotten to get flanken, the meat used for our traditional Sabbath dish.

The menu will also feature such Eastern European specialties as rouladen (rolled stuffed flanken).

"It's the 'boiled beef flanken' customer that made Siegel's the tradition it is, and we're not willing to let that go.

His assistant, Francesca, comes to the lab and tells him that all invitations have been delivered, and wonders who is Felix Flanken.

The core ingredient of a traditional cholent is beef, usually shoulder, brisket, flanken, or any other cut that becomes tender and flavorful in long slow cooking.

The deli is kosher and specializes in overstuffed sandwiches with plenty of pickles, and dishes like stuffed cabbage and flanken.

When they're sold in large slabs, two to three inches wide cut across several bones, they may be called flanken, which are typically used for Jewish-style boiled beef.

She was a strong-willed and accomplished woman of German descent who taught our mother to cook hearty foods like flanken, chicken in a pot, potato latkes and kugel.

Ken- nelijk geloofde hij niet in pyjamabroeken en met medelijden zag ik kippevel verschijnen op die magere flanken.

BEST DISHES: Pastrami sandwich, chicken soup, hot dogs, potato pancakes, flanken in a pot, egg cream.

The chicken noodle soup was also good, and I had a hard time choosing an entree from choices including boiled beef flanken, veal goulash and stuffed Cornish hen.

CHICKEN SOUP Time: 4 hours Hana says: Take the flanken and chicken out of the soup when it's nearly done, and serve them separately.

Live entertainment and shtick are as schmaltzy as the chopped liver, with indulgences of delicious grilled steaks, veal chops, flanken, potato latkes and kishka - topped off, God willing, with an egg cream.

It is not the tired, tasteless rice dish passed off as pilaf in so many restaurants, but a mountain of glistening rice, carrot slivers, onions and herbs topped with strips of tender, reassuring flanken or boiled beef.

As Ed Koch's first executive chef - I created the post in Gracie Mansion in 1977 - and the person who cleaned Abe Beame's leftover flanken out of the freezer, I have some tips about entertaining.

Its overstuffed menu has 250 items including corned beef and pastrami sandwiches, blintzes, smoked-fish platters, stuffed derma, noddle pudding and flanken as well as pasta dishes and even an incongruous roast loin of pork.

She also infuses olive oil with fried onions to give it the flavor of chicken fat, makes latkes inspired by Chinese scallion pancakes and puts flanken on a bed of broccoli rape, a vegetable many Jewish grandmothers never even knew about.

In plaats daarvan verorberden wij hem; uit zijn flanken sneden we een paar heerlijke dikke plakken die zich heel goed lieten roosteren boven een hittestraler die op laag stond.

Chicken soup's served with veggies, egg noodles and flanken In cafes Chinese, French and Sri Lankan, From Delhi to delis It fills the world bellies In L.A., Bombay and Man-hotten.