fisherman's soup

Fisherman's soup in kettle is prepared with fresh fish on the place.

His spicy fisherman's soup is legendary.

One of the most popular dishes in Hungary is the halaszle, or fisherman's soup, traditionally served on Christmas Eve.

Halászlé (fisherman's soup), a very hot and spicy Hungarian river fish soup, is made with hot paprika.

Paprika goes into the fisherman's soup and gulyas (goulash) soup the Hungarians love, giving them both tang and body.

Some gentle beginnings are Javanese fisherman's soup; corn fritters with shrimp; spring rolls, and fish mousse with peanut sauce.

Mr. Baxevannis then serves the traditional fisherman's soup with a dollop of sea-green foam made with bitter wild chicory.

Fisherman's soup (riblja čorba) and lamb soup (jagnjeca čorba) are considered to be delicacies.

The famous Hungarian hot river fish soup called Fisherman's soup or halászlé is usually a rich mixture of several kinds of poached fish.

We return regularly, especially for the sublime Dartmouth crab eaten cold and the incomparable zuppa del pescatore (fisherman's soup; £19), a symphony of delights from the deep.

Among the dishes worth trying are Javanese fisherman's soup; corn fritters gently flavored with shrimp; nasi goreng, the wonderful Indonesian version of fried rice, and sea bass broiled in a banana leaf.

Best dishes: Javanese fisherman's soup, corn fritters, stuffed squid, spring rolls, fish mousse, nasi goreng, sea bass in banana leaf, pan-fried whole red snapper, beef with green chilies, chicken in chili sauce, pisang goreng, lapis legit.

Take one look at the gleaming, silvery mackerel, the rugged-looking scorpion fish known as rascasse, the wandering tiny crabs, the gigantic monkfish, and you can almost taste the bouillabaisse, the legendary fisherman's soup that, because of the freshness and variety of its ingredients, tastes better in Marseilles than anywhere else in the world.