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It uses first wort hopping, a technique that supposedly gives a great hop flavour.
Here are some planning and preparation ideas to make a SWIG session easier: Consider first wort hopping (FWH) for bittering hops.
Lautering has two stages: first wort run-off, during which the extract is separated in an undiluted state from the spent grains, and sparging, in which extract that remains with the grains is rinsed off with hot water.
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