fillet steak

If a man wanted a fillet steak every day, he could have it.

For the beef, season the fillet steaks with sea salt.

To serve, place one fillet steak onto each of eight serving plates.

The cooks just had time to grab the fillet steaks and escape.

Fillet steak is is just a regular meal over there.

Place the fillet steak alongside and the lobster claw on top.

Serve immediately, one fillet steak per person, with a wedge of lemon, if desired.

Next time I'll ask Ma to cook fillet steak and mushrooms.

Carve the fillet steaks into diagonal pieces and arrange alongside.

Peter cooked it - fillet steak and champagne, no less.'

Repeat the process with the remaining fillet steaks.

A quality product - fillet steak not offal!

Fillet steaks of venison cooked rare can sometimes rival beef although it may never be quite as tender.

It consists of an end cut of scotch fillet steak, served standing up like a miniature mountain.

My husband enthuses not only about the peppered fillet steak in his pie but also the delicious pastry.

'I'm tired of men who look at me as if I were a fillet steak, that's all.'

'And if you can get here before one they'll send up to the butcher for a fillet steak.'

For the steak, rub one teaspoon of the oil all over the pieces of fillet steak.

"And two packs of fillet steak?"

Ethel chose chicken, and the doctor, without looking at the menu, asked for fillet steak with vigneronne.

He chuckled and added: "Fillet steak, chips, three bottles of Heineken."

But he didn't order sauerkraut, he had fillet steak and imported asparagus. '

For the fillet steak, pat the fillet steaks dry with kitchen paper.

That takes in caviare, smoked canvasback duck, salmon, finest aged fillet steak.

Vic and Joan were very set on the salmon mousse, though I'm more partial to the fillet steak."