field peas

"Bill and me worked in that patch of field peas.

Other grains, such as field peas, beans, and pulses, are grown throughout China.

Cereals, horse beans, field peas and lentils are important crops.

These varieties are typically called field peas.

She had heard how Grandma cooked him country ham and field peas and chess pie, but he didn't seem to enjoy them.

Cash crops include field peas, faba beans, lentils, teff and peppers.

Sam loaded her plate with two legs, mashed potatoes, brown field peas, green jello salad, and slaw.

Peasemeal (also called pea flour) is a flour produced from yellow field peas that have been roasted.

"Patrick grew winter oats, barley, field peas.

Shellbrook No. 493 is an agricultural community harvesting spring wheat, canola, barley, alfalfa, and dry field peas.

Moonta's surrounds are used for growing barley, wheat and other crops such as legumes, canola, chickpeas and field peas.

The agricultural production around the area has expanded from the original wheat and now includes barley, lupins, faba beans, field peas,and canola.

Cowpeas are a common food item in the Southern United States, where they are often called black-eyed peas or field peas.

He seemed eager to move on Ralston Purina's proposals to fabricate inexpensive proteins from field peas and soybeans to feed livestock.

At that time, Northerners considered "field peas" and field corn suitable only for animal fodder, and did not steal or destroy these humble foods.

Maintain a low boil, uncovered, until peas are nearly tender (25 minutes for black-eyed peas, 30 minutes for field peas).

Another of his nouvelle down-home dishes is a thick grilled ham chop with thin ribbons of mirliton in a broth of field peas.

FIELD PEAS Pea often planted with corn and usually cooked with molasses.

China's statisticians define grain to include wheat, rice, corn, sorghum, millet, potatoes (at one-fifth their fresh weight), soybeans, barley, oats, buckwheat, field peas, and beans.

The ascochyta blight disease complex affects field peas (Pisum sativum), as well as many other legumes such as chick peas, lentils, and faba beans.

Two subcategories of field peas are crowder peas, so called because they are crowded together in their pods, causing them to have squarish ends, and cream peas.

Smaller than black-eyed peas, field peas are used in the Low Country of South Carolina and Georgia; black-eyed peas are the norm elsewhere.

In England, the distinction between "field peas" and "garden peas" dates from the early 17th century: John Gerard and John Parkinson both mention garden peas.

Traditionally, collards are eaten on New Year's Day, along with black-eyed peas or field peas and cornbread, to ensure wealth in the coming year, as the leaves resemble folding money.

Vegetables included lima beans, pole beans, cabbages, collards, corn, cymlings (pattypan squash), onions, peanuts, black-eyed or other field peas, potatoes (red or sweet), and potato pumpkins.