field corn

I follow the access road through the test plots of sweet and field corn.

In the second production method, the variety is selected to produce sweet or field corn.

Some are considering turning to field corn, which is mechanically harvested.

They found field corn they could roast, squash and plantains.

His work made possible the development of the outstanding field corn varieties that are so much a part of agricultural commerce today.

Mold growing in or on field corn and peanuts are the ones most likely to produce aflatoxin.

It is also known from crops and fields Corn and Chickpea.

Acres of field corn, pumpkins, winter squash, tomatoes, potatoes and peppers were ruined, he said.

In 2012, modules for sweet corn, peas, soybeans, and field corn will be tested.

Nearly all field corn (maize) grown in most developed nations exhibits heterosis.

(Field corn is another matter.

While popcorn is not grown for human consumption in form of fresh kernels, it is not considered to be field corn.

Large-scale applications for field corn include:

Treats: For treats the girls ate parched field corn and homemade molasses candy.

One-sixth of what is left is used today to produce 10 million bushels a year of field corn for animal feed.

I lost a half hour but gained some glorious views of ripening field corn and the purple Taconic hills.

Principal field corn varieties are:

It is also used against pests of field corn, golf courses in commercial lawn care under the trade name Chipco Choice.

Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes.

The contraption was over six feet tall, with knives in the front for cutting down the field corn, and a mechanism that bundled it into sheaves.

It is a cancer-causing poison produced by certain fungi in or on foods and feeds, especially in field corn and peanuts.

In field corn, beetle populations are occasionally high enough to cause severe silk clipping during pollen shed, which may interfere with pollination.

Field corn and sweet corn, two different types of maize, have relatively similar corn stover products.

In all, New Jersey cultivates about 84,000 acres of corn, about nine-tenths of which is field corn.

Production of seed corn, field corn, and soybeans are large enterprises in Wapella and surrounding townships.