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The Few-flowered Leek stems originally from mountainous regions of the Caucasus and Iran.
The Few-flowered Leek is edible and can be eaten raw as well as made into dishes such as pesto.
Few-flowered Leek (Allium paradoxum) is a plant species in the Allium genus.
Few-flowered Leek (Allium paradoxum) is a plant species in the Allium genus.
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