fermentacja wtórna

Primary fermentation lasts about 5 days, followed by a 1-2 week secondary fermentation.

You can't tell from the tang that he put the wine through secondary fermentation to soften it.

Indeed he worked hard to prevent a secondary fermentation which was seen as a fault and most likely to break the wine bottles.

The next process in the making of red wine is secondary fermentation.

There are several methods used to carry out this secondary fermentation.

Because of a secondary fermentation, it is creamy.

It all went through a secondary fermentation, which created the creamy texture.

Different yeasts are used for primary and secondary fermentation.

It often gets a little a little secondary fermentation in the bottles.

In the end, the company was permitted to change the words "bulk process" to "secondary fermentation before bottling."