enoki mushroom

If anyone moves, your face is going to look like an enoki mushroom.

Simmer for about 25 minutes, then garnish with enoki mushrooms.

Enoki mushrooms, for instance, thrive on cedar near the snow line in the mountains of Japan.

"I eat these enoki mushrooms all the time," she said, "and I had the idea immediately."

The common cultivated white button and enoki mushrooms are the only ones recommended for eating raw.

Add the scallions, enoki mushrooms, ginger and garlic.

Add enoki mushrooms to the bowl.

The mix of enoki mushrooms and red oak-leaf lettuce that follows is more consistent with the setting.

Thin white enoki mushrooms add a slightly chewy texture and a mildly earthy taste.

One of the more exotic dishes, cod roe blended with enoki mushrooms, was both watery and bitter.

Miso soup is gentrified, with a dense fragrance of enoki mushrooms and truffle oil.

Veal chop with enoki mushrooms, peppercorns and brandy was overcooked, dry, fatty and tough.

His "lion's head" pork meatballs came in a sumptuous winter-melon broth, with enoki mushrooms impishly used as "eyes."

Asian-inspired sautéed sea scallops were served with a piece of fried perch on enoki mushrooms and pea shoots.

Grilled scallops were terrific with the help of enoki mushrooms, basil and a bright tomato and mussel juice sauce.

Thin, chewy noodles served with conpoy (dried scallop), chicken and enoki mushrooms were delicious.

A big marinated sardine ($12), rolled with bread crumbs, mint and enoki mushrooms, of all things, is an irresistible appetizer.

More common oyster, portobello, cremini shiitake and enoki mushrooms are also offered.

Warm bacon vinaigrette wilted a fistful of fresh spinach tossed with enoki mushrooms and slices of sweet red onion.

Dinners are served with a tray of cabbage, tofu, shiitake and baby enoki mushrooms and relishes.

Mango also makes an appearance in the lobster hand roll, a sheaf of seaweed filled with chunks of seafood, greens and enoki mushrooms.

Squares of fresh tofu are served lightly fried in a soy-based sauce, garnished with tiny enoki mushrooms ($6).

The chef placed thinly sliced beef on the plate, then put long-stemmed enoki mushrooms in the centre and rolled the beef around them.

A platter arrives with cabbage, watercress, scallions, bean curd, enoki mushrooms, bamboo shoots and cellophane noodles.

The heady swamp of wheat noodles, onions, carrots, beef, enoki mushrooms and black mushrooms is in a verdant, sweet-edged broth.