elephant's ear
Colocasia latin

Colocasia, however, are different from your average annual because they don't have to die off at the end of the season.

The food plant for this species is Colocasia.

Colocasia, which is also known as "Elephant-ear" is easily recognized by its large leaves.

Their cousins, the taro or elephant ear or Colocasia, may grow to six feet in a single summer.

Chanae is the Malay name of a native Colocasia species.

They called this root vegetable colocasia.

The dish is threatened due to a lack of colocasia leaves due to urbanisation.

Food plants for the species include Amorphophallus and Colocasia.

Of these, Colocasia esculenta is the most widely cultivated and the subject of this article.

Colocasia is a genus of moths of the Noctuidae family.

Colocasia (taro), native to tropical Polynesia and southeastern Asia.

The plant may reach heights of 4-5 metres, with leaves and roots much larger than Colocasia esculenta.

Patrode, a special dish prepared by steaming stuffed colocasia leaves, is a delicacy not to be missed.

But be very careful before cooking your Elephant Ears, take time to research thoroughly how to cook your colocasia and follow the recipe exactly.

Its preferred habitat were coastal swamps and marshland covered with taro plants (Colocasia esculenta).

Colocasia gigantea, also known as "bac ha", a Southeast Asian vegetable.

It is thought that the edible roots of Colocasia esculenta have been cultivated in Asia for more than ten thousand years.

The Colocasia leaves or Kesuvina leaves are finely chopped and neatly washed with water.

"Alu wadi": Colocasia leaves rolled in chick pea flour, steamed and then stir fried.

Although outwardly similar to Colocasia esculenta, the most widely cultivated taro, it belongs to a different genus.

Other new favorites are hybrids, like the Colocasia, or elephant's-ear, that he has been breeding in collaboration with a University of Hawaii professor.

It is prepared from the large leaves of the root vegetable colocasia / taro or chembu (in Malayalam).

In Australia, Colocasia esculenta var.

Farmers grow these crops on the hillsides and use the valleys to plant cocoyams, colocasia, and raffia palms.

Taro (Colocasia esculenta)