egg noodles

Served on top of pasta or egg noodles, it will warm you up in no time.

A giant pot of egg noodles sat on the kitchen floor, for there was no room anywhere else.

Add the egg noodles, stir and cook until they are al dente, about 10 minutes.

Add the egg noodles and cook until al dente according to package directions.

Egg noodles are made of eggs and wheat flour.

Goulash may be served with small egg noodles called csipetke.

Additionally, wheat pasta is used rather than egg noodles.

Egg noodles go well with the chicken sauce.

Slice the duck and arrange over egg noodles tossed through with a little sesame oil.

Here, fine egg noodles are tossed with sesame seeds to give added texture and flavor.

Buttery roasted salmon was nicely accompanied by fresh egg noodles.

They continue to decorate eggs in their cultural fashion and their egg noodles are never far from the table.

When we served them fresh thin egg noodles, pan-fried with very little sauce, they were bewildered.

For dinner that night, they said they would cook bean sprouts with Chinese egg noodles.

Serve with egg noodles or brown rice.

If you choose, serve over buttered egg noodles.

A suitable side dish is egg noodles tossed with olive oil and caraway seeds.

The type of noodles range from rice noodles to egg noodles.

Traditional chow mein is made with egg noodles which are boiled then strained and left to dry.

Serve with mashed root vegetables, potato or egg noodles and some green vegetables.

For older celebrants, boxes of egg noodles (misua) and eggs on which red paper is placed are given.

Egg noodles arrive al dente, and delicate wide flat rice ho fun hold their shape.

Serve with a puree of celery root and potato, boiled potatoes, egg noodles or rice.

The yellow egg noodles are called bami.

But they're egg noodles, not just plain noodles.