egg custard
custard tart

Inside the seal was what looked like a plain egg custard.

"That egg custard does sound nice," he said, changing the subject.

The first flavor these mothers made was a current Baltimore favorite: egg custard.

The tempura lunch also includes a small portion of silky egg custard.

For a dizzyingly rich egg custard infused with white truffle oil.

Coconut, egg custard, chocolate, lemon, pineapple and sweet potato are her standards.

The egg custard tarts sold at several bakeries were the best my partner and I had ever eaten.

One is a tofu and egg custard.

Choose desserts that use eggs, such as sponge cake, egg custard, and rice pudding.

A light egg custard in a buttery crust would pass muster in Paris.

As the serving woman places a dish of egg custard before her, Ryalth smiles.

The egg custard was another treat.

Pudding was bottled fruit and egg custard.

Egg custard was an easy flavor to make as all that was in it was eggs, vanilla and sugar.

The egg pie with a very rich egg custard filling is a mainstay in local bakeries.

Blumenthal explains that traditional ice cream is frozen egg custard with flavours added.

Alfred Bird used cornflour instead of egg to create an imitation of egg custard.

"We have a honey cake and an egg custard glazed with the rare raw sugar of Hamor."

Served on the side, a loose, slightly salty egg custard with scallions offers a warm, bland counterpoint to the main event.

Lunchtime set menus at $23 are a bargain, with soup, salty egg custard, pickles and tea.

Custard tart, also called egg custard.

"Names are not everything," Lorn observes, taking a last mouthful of the egg custard and adding, "That was good."

Egg tart - Delicate pastry tart with a lightly sweet golden egg custard filling.

His kaiseki meals, including delicacies like chawanmushi egg custard with salmon roe, are the talk of the town.

Layel barely paused when Meridis cleared the empty dishes and returned with three cups of egg custard.

Better still, drop it on a slice of custard tart.

There is only one dessert, a custard tart: get one.

Her recommendation: "The custard tart gives total face coverage."

It is also served piping hot rather than at room temperature like English custard tarts.

Many of these concoctions look better than they taste, but I love the deeply sour lemon custard tart.

Try a deliciously different custard tart recipe with this savoury version.

The egg custard tarts sold at several bakeries were the best my partner and I had ever eaten.

He smelled the familiar aroma of baking custard tarts and Portuguese bread.

These are small, extremely rich custard tarts.

It is considered a form of custard tart because it includes an egg-based filling.

And when your assignment for a potluck dinner is to bring the dessert, you will not go wrong with the toasted coconut custard tart.

Custard tarts have long been a favourite pastry in Britain and the Commonwealth.

It is simply called the Custard Tart.

Unlike egg tarts, custard tarts are normally served at room temperature.

Custard tarts are popular in Hong Kong and Chinese cuisine.

Come here for one thing: the eggy custard tarts, warm from the oven that just melt in your mouth.

If it is the custard tart with canned French yellow plums (called mirabelles), maybe.

To my mind, the best dessert in Portugal is the pastel de nata, a fabulous individual custard tart.

The custard tart in Australia is legendary among cyclists as a reward for ascending a particularly steep mountain pass.

A quiche is a savoury custard tart.

A popular pastry is the pastel de nata, a small custard tart often sprinkled with cinnamon.

Use up past-their-best or leftover Christmas clementines in this deliciously citrus custard tart.

Custard tarts are popular in the Lusosphere.

Desserts that will be menu mainstays are baklava, lemon custard tart and wine-poached fruits.

Hong Kong egg tarts are an adaptation of English custard tarts.