egg albumin

Egg albumin that has been beaten to a froth is often used in prepared foods to give them body.

Egg albumin is also called ovalbumin.

Egg albumin, which is usually spelled albumen, accounts for more than half of the protein content in egg white.

The Bayer workers used naturally occurring polymers such as gelatin, egg albumin, and starch to stabilize their dispersion.

The viscosity of the mixture, owing to the proteins, gelatin or egg albumin, prevents collapse of the air-filled cells.

He joined Keith Cannan and resumed work on egg albumin and later published two papers in the Biochemical Journal.

Alongside my morning's 430 grams of complex carbohydrates and 600 grams of egg albumin protein, here's the dead caseworker's missing DSM.

The exact function of this RNA is unknown but it has been shown to affect survival of Salmonella enterica to antibiotic administration in egg albumin.

The majority of MRPs use whey protein, casein (often listed as calcium caseinate or micellar casein), soy protein, and/or egg albumin as protein sources.

In a hen's egg it is alkaline, and contains about 86 per cent of water and 14 per cent of solid matter, the greater portion of which is egg albumin.