duck pâté

May I offer you another helping of the duck pâté?

Duck pâté and quail's eggs are not a special treat, they're a necessity.

A duck pâté delivered the creamy richness we wanted.

Probably the best of the starters is a duck pâté with knackerbröd and blackcurrant jam (£3.50).

Breakups like duck pâté spread.

Skip the dry duck pâté escorted by thick, stone-cold toast and the mushy seafood crepe.

There’s a duck pâté in there, as in a classic banh mi, but rather than shredded pickled vegetables you get a lot of iceberg lettuce.

Capsouto's three-course $20.01 lunch offers appetizer choices of duck pâté, mesclun salad or soup du jour.

Pork and duck pâté, another special, came with house-pickled hot peppers and carrots, a grainy mustard and lovely little cornichons.

The "bouchon" is a traditional Lyonnais restaurant that serves local dishes such as sausages, duck pâté or roast pork; along with local wines.

(I couldn't find duck ham, but I did spot some duck pâté and made a panino of it, with freshly grated ginger.)

A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork.

A trio of perky dancing singers appeared, carrying giant kitchen implements and performing something called "A Meal to Remember," which mentioned duck pâté and eel.

The small menu is mostly French but not exclusively; with its escargots, peppery pork and duck pâté, and duck cassoulet, it would not seem out of place in France.

Sashimi, linguine, rotelli, cassoulet, Mascarpone, chicken tikka, entrecôte, duck pâté, Pizza, paella, olives (kalamata), Vinaigrette, mignonette, radicchio, frittata.

Food pairings for the winery’s sparkling wines might include Iavarone Brothers dried sausage, duck pâté, tins of caviar, Orient Farm lavender honey and an array of New York cheeses.

Either L'Express's cod Alsatian style, with braised cabbage and carrots in a light sauce, or Le Passe-Partout's duck pâté or saucisson would have Escoffier bowing in his grave.

The specialties of the Korean-born and San Francisco-trained owner and chef, Morgan Song, include an asparagus appetizer ($8.50) and a Muscovy duck pâté served on crusty herbed bread ($7.50).

In the midst of describing how Hayek's Road to Serfdom had influenced her thinking, she suddenly grasped my wrist and said very emphatically, "Don't touch the duck pâté, Bishop - it's very fattening.""

They included a duck pâté with its fruity Cumberland sauce and accompanying salad of celery and walnuts; roasted red peppers over fresh mozzarella, drizzled with a basil vinaigrette; and Swiss onion soup, topped with Emmenthal cheese.

I chose chicken and bacon terrine with smoked pheasant and duck pâté and vegetable chutney, followed by pan-seared fillet of beef on wholegrain mustard mash with truffle-scented root vegetables and mushroom and Dijon mustard sauce.

There also was a pleasing plate of Hubert Peter's pâtés, terrines and sausages, a highlight of which was the tangle of port-infused onions that disappeared long before the last bits of duck pâté, veal pâté or chicken-mushroom terrine.

George tried to hold back the emotion, but then it all came flooding back - the St Paul's choirboys" treble notes rising high above the Whispering Gallery, the Bishop of London's duck pâté gag, the applause rolling down the nave, all the way from Westminster.

Take, for example, one night's starters: bright green endive spears filled with chopped endive that radiated out from a tomato centerpiece, a rich subtle bowl of creamed carrot and fennel soup, and earthy duck pâté enveloped in a warm, fluffy pastry crust on a pool of zesty peppercorn sauce.

The students prepare breakfast, lunch and dinner for the public at Restaurant Mandolin in the center, where diners can watch through windows as students cook dishes like salmon bisque, frisée and radish salad, dandelion greens with Camembert, duck pâté, steak with peppercorns, trout amandine, and veal with sweet Vermont sage.