drumette

It recalls the drumette portion of a chicken wing.

I went back for a pu-pu the other night, and found myself warming a chicken drumette over a blue-orange flame.

Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached.

Fire crackling, turkey-wing drumette stock bubbling.

A chicken dish stating it is "Statler" means it is a breast of chicken with the drumette still attached.

About 9 billion chickens are produced each year, yielding two wings, each of which has three edible sections — the drumette, the flapper and the wing tip.

Shepard cuts his wings down to the drumette and flat, partly because he can stack the meaty parts in a neat presentation, and also because his customers seem to demand it.

Cut tendons at narrower end of each "drumette" joint, hold that end with a kitchen towel, and scrape down meat as far as possible toward thicker end to make a plump lollipop shape.

The Bellissimos separated the wing into its three parts, using only the meaty "drumette" (in poultry lingo) and the "flat," discarding the "flapper" (analogous to the upper arm, forearm and hand respectively), an innovation that rocked the poultry industry.

A Buffalo wing or Buffalo chicken wing in the cuisine of the United States is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter.

Invert it; find the connecting joint between flat wing and junior drumette; cut in the same fashion you separated the leg from the thigh.